It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
I'm crazy about the fact that there are so many jujubes in the bakery, so I want to make a little bread and sugar. My grandma can also eat only Wangzai milk. It's delicious.
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
Millefeuille. One of my favorite French desserts. Actually, Napoleon Cake has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it's a myth of napolitain. It refers to a kind of pastry name from Naple... ...
It's really a surprise for me to learn how to cook this kind of toast box. The black color is very high. The key point is that the color is even and the heat conduction is very fast. It used to take about 45 minutes to bake toast. Now it only ta... ...
It seems that salted egg yolk is very popular recently. So I turned out the salted egg yolk left over from the last season's egg yolk crisp. I had a surprise to add it to the cookies. I've tried it twice. It's delicious. Friends who like salted ... ...
If you want to lose weight and love delicious food, you can do it yourself. Delicious beauty coexists
This recipe contains a lot of carrot puree and rye flour. It is not only nutritious and healthy, but also super soft and delicious.
I like Baguo recently. I especially like that toughness
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
As a new Baker, I succeeded in making bread for the first time yesterday. Hahaha. So I decided to make it again today. Full of pride. Hahaha.
The recipe of French bread is very simple. It only uses five basic ingredients: flour, water, salt, sugar and yeast. The crust is crispy and hard. The inner part is soft and a little bit tough. The more you chew, the more fragrant it is. You can... ...
Kwai Fu, known to every family as a whole, is a fast food breakfast. The pumpkin is golden and delicious. The nutrition of sweet and sweet pumpkin is known to everyone. The golden surface is so love. Today I use pumpkin mud to make waffles. I ad... ...
Baomamas with Mengbao make this delicious food. They will love it.